In the Chinese market, seafood products from Norway have become famous, but Norway is not satisfied with this.

At present, according to the first financial reporter, Norway has begun to enter China’s hot pork market, hoping to replicate their success in exporting salmon.

Norwegian Minister of Agriculture and Food Olaug Vervik Bollestad previously told the First Financial Journalist that the current production volume of Norwegian pork exceeds the demand of the local market. Once China has approved it, Norway intends to immediately provide high-quality Norwegian pork to the Chinese market.

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