Coming into March, it is the last new period of spring tea in Jiangsu, Zhejiang, Fujian and Guizhou. Affected by the epidemic, traditional tea farmers are worried that there are no tea workers or tea sellers to purchase. Tea does not wait for others, coupled with the pressure of the cold autumn, a tea farmer told China New Zealand Jingwei reporter: “if we delay further, this year’s spring tea will be ‘wasted’.” Traditional sales channels are not smooth. They try to use social e-commerce platform to save themselves by live broadcast and other ways.

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