Farming is one of the oldest professions, but today those amber waves of grain (and soy) are a test bed for sophisticated robotic solutions to problems farmers have had for millennia. Learn about the cutting edge (sometimes literally) of agricultural robots at TC Sessions: Robotics+AI on March 3 with the founders of Traptic, Pyka and…
U.S. farmers are expected to get a big boost from growing international trade. Agriculture Secretary Sonny Perdue told FOX Business’ Dagen McDowell on Monday that he expects next year to be a “record year of exports,” thanks to the U.S. Mexico Canada Agreement (USMCA) and U.S.-China trade deal.
“Closing fisheries is kind of a radical step and a dangerous step because it eliminates diversity,” said Commissioner Pat Keliher. “We’re not saying close it in perpetuity. Close it to see if there is a different approach here that would allow us to get both enforcement and reporting back under control.”
Jin’s Sushi Seafood & Bar opened quietly last week at 7401 W Barnard Ave. in Greenfield, offering curious neighborhood diners a menu featuring “endless sushi and seafood” in an upscale environment.
Taco Fish doesn’t have to advertise. It doesn’t have a flashing sign, cartoonish ads or an expensive location downtown. What gets people in the door is word of mouth; it’s the simple, filling, authentic tacos.
The Tulalip tribe recently acquired a seafood processing building in Blaine Harbor, and it reportedly plans to expand the enterprise, which sells live crab and other seafood to markets on the West Coast and in Asia.
According to a CK Frozen Foods spokesperson, the aquatic product processing plant is an investment from other countries, with an investment of about 7 million US dollars. He said that the company entered the Myanmar market as early as 2016 when it rented a factory to operate. International market demand for Myanmar-produced aquatic products is…
According to financial graffiti, an intelligence expert of the company, a new round of industrial and commercial changes has taken place in the middle and high-end fruit chain brand recently, and Guangfa Xinde, who invested 400 million yuan in a round of financing of Baiguoyuan, has withdrawn from the company’s shareholders. According to Tianyan data,…
Slow Food debuted the traceability system for the Presidium of the spiny lobster of Banco Chinchorro and Sian Ka’an. The Slow Fish Local Lobster Party celebrated the event on November 29 at the Riviera Maya in “Fairmont Mayakoba” (Playa del Carmen, Quintana Roo).
To my joy, Sheridan cooks her lobster in sea water and seaweed. I can think of no better contemporary manner to cook a lobster. But not everyone lives by the sea (as Sheridan did). A few herbs (tarragon, parsley, thyme) and a handful of sea salt is sufficient.