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Export volume decline led by decrease in packeted tea exports Tea broker says industry should remain cautiously optimistic
Have you ever drunk a million yuan worth of Pu’er tea? In recent years, there have been frequent reports of “sky high” Pu’er tea in Yunnan, from 680000 tea king to 880000 ice land old village ancient tree tea. Every year the sky high price of tea will set off a frenzy of public opinion.…
A one-of-kind farm, located on 100 acres of prime real estate 15 minutes from Ottawa’s downtown core, is set to change the agri-tech landscape.
Vietnam’s fragrant noodle soups and fresh spring rolls have won fans across the globe, but mounting food safety scandals on the country’s streets are sparking a rising tide of anxiety among millennials about what they eat.
Rosemead’s Sáu Can Tho Vietnamese Kitchen, a mom-and-pop restaurant specializing in whole baked catfish, is one of the many restaurants in the San Gabriel Valley whose business model was based on family-style, in-person dining before the pandemic.
Israeli food tech startup Zero Egg, the developer of a vegan substitute for eggs raised $5 million in Series A funding led by US growth equity fund Powerplant Ventures, the company announced this month.
Food tech start-ups in Singapore that produce alternative proteins like plant-based meat are trying to scale up, but some face challenges like a lack of suitable infrastructure and expertise. Melissa Goh reports.
Since the second lockdown came into force, an extra 1,400 restaurants have signed up to use Deliveroo
Samosa truly rules the street food of India. Here’s how you can experiment with the classic and make Irani samosa at home