Just like that, another month is done! On today’s episode of RealAg Radio, you’ll hear: A Beef Market Update with Anne Wasko, of the Gateway Livestock Exchange; Lyndsey Smith and Kelvin Heppner of RealAgriculture, with a RealAg Issue’s Panel on elections, logistics, and more. As well, Erin Gow…
This cattle market is something right now, to say the least. Demand has been fantastic — exports are strong, and domestic consumption is there, and yet, it’s not making its way back to the primary producer in terms of pricing, creating a frustrating situation for feeders. Anne Wasko, of the Gate…
Whether you’re a fan of crispy edges or like the whites tender and just set, there’s a technique for you to try. READ MORE…
The Georgia Peanut Commission’s referendum received reaffirmation with a vote of 94.43 percent, the highest the commission has received in its nearly 60-year existence. The 2021 referendum was held March 15 through April 16, 2021. Farm Journal Foundation strongly supports the America Grows Act of …
For those of us who care for dessert at breakfast, we’re looking at you, kindred souls. Here are our fave am fixes.
Sticky onions combine with miso, stock, and sake to make a very special-tasting soup. READ MORE…
With canola prices where they’re at, producers want to hit those optimum yields. There are a few hurdles to overcome this year though, as high fertilizer prices and dry conditions might limit starter fertilizer rates. In this Canola School episode, Kara Oosterhuis is joined by Jack Payne, grow tea…
A little tangy and not too sweet, this North Carolina style barbecue sauce is juuuuuuuuuust right.
Well hello there, Mother’s Day presents! READ MORE…
Made with the simplest, freshest tomato sauce ever, two types of mozzarella, and everyone’s favorite topping. And it’s made on a plain old baking sheet. No fancy pizza stone required.