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This dish is fragrant and spicy, with a special taste.

Cut the net beef into fine shreds, peel the white radish, and then cut it into shreds.

Put the oil in the net pot and heat up, first add the shredded beef and fry the loose seeds, then add the dried chili shreds, pepper and ginger shreds and continue to stir-fry. Add the cooking wine, add the Pixian watercress and fry until the steam is dry, add the shredded radish and fry together Season with salt and chicken bouillon, stir-fry and serve. Sprinkle with chopped coriander and cooked sesame seeds. Serve.

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