Want to visit the seaside? Would you like to have a pure luxury seafood meal? Want to be healthy and delicious? Want to enjoy the top seafood feast at a low price? A fresh breadcrumb crab, after the chef’s skilful transformation, shakes itself into a delicious table bully, with the fragrant hemp of rattan pepper,…

The smoothness and rejuvenating qualities of Assam tea have won the hearts of tourists and tea lovers from Japan at Heritage tea factory in Dibrugarh district of Upper Assam. Rajen Baruah, the founder and managing director of Heritage Tea Co Pvt Ltd, said, “They are fascinated by Assam tea and have been coming to us…

China is home to some of the world’s oldest and most highly defined styles of cooking. But by many measures, Sichuan food has rarely been afforded such lofty status. “It’s celebrated because it’s very diverse, with everything from cheap street eats to very elevated banquet cooking,” said Fuchsia Dunlop, acclaimed author of food books that…

Shrimp 200g / Mushroom 200g / corn Peas / carrots / Ginger / salt / Pepper 1. Wash the shrimps and scald them in a hot water pot, remove the shrimps and peel them, then cut them into small pieces, 2. Cut the carrot into small grains, wash the small mushroom bubbles, remove and drain…