The simplest and most summery dessert we know–complete with juice dribbling down your chin–just got even more spectacular.
An exceptionally tasty way to serve zucchini that’s not basic or boring. Garlicky, tangy, and minty, it makes a side dish that definitely stands out.
A simple hot pepper sauce made from piri-piri peppers brings big flavor to shrimp in mere minutes. Those Portuguese know what they’re doing.
A simple, rustic, and flavorful vegetarian dinner that only takes a handful of ingredients and 45 minutes. Also, it tastes really fantastic. What’s not to love?
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We bet you’ve always wanted to try your hand at this lush dessert, if you haven’t already. It might even be easier to pull off than you think.
These subtly flavored, relatively healthful (shhhh!) sliders are the sleeper hit at The Meatball Shop. Not hard to understand why.
A plant and herb heavy version of tabbouleh, perfect for scooping up with lettuce. Hummus on the side makes it even tastier.
If you spend a lot of time in the kitchen, you’re going to need some knives. They should be decent but, more importantly, they need to be sharp. Here’s how to do it yourself.
It may be a tad boring looking from the outside, but wait ’til you see what this eggplant timbale is filled with on the inside.