Last week I had time to visit the seafood market and watched a crowd of shells cheering in the pool. The long fishing season is off, and small seafood is the light of hope in the eyes of foodies! The fat razor that is resting in the water is so charming, quickly grab a pound,…

As the birthplace of Cantonese cuisine and the hometown of Chinese chefs, Foshan’s Shunde cuisine has long become a shining business card of the city, and has the reputation of “Cooking Out of Fengcheng”. On April 30, at the Shunde Specialty Dishes Group Standards Conference and Gourmet Bay Area Standard Promotion Meeting, 20 Shunde Specialty…