The report shows that China is one of the world’s largest producers, consumers, and importers and exporters of aquatic products. Based on the calculation of our country’s 1.4 billion population, our country’s per capita seafood consumption has shown an upward trend, even exceeding 30KG/year in 2019. Affected by the epidemic, it was about 26.42KG/year in…

Last week I had time to visit the seafood market and watched a crowd of shells cheering in the pool. The long fishing season is off, and small seafood is the light of hope in the eyes of foodies! The fat razor that is resting in the water is so charming, quickly grab a pound,…

As the birthplace of Cantonese cuisine and the hometown of Chinese chefs, Foshan’s Shunde cuisine has long become a shining business card of the city, and has the reputation of “Cooking Out of Fengcheng”. On April 30, at the Shunde Specialty Dishes Group Standards Conference and Gourmet Bay Area Standard Promotion Meeting, 20 Shunde Specialty…